Easy Chicken Fried Rice
This simple chicken fried rice recipe can be ready in 15 minutes and is sure to please everyone in your family.
Equipment
- 1 Flat Top Grill or Skillet
Ingredients
- 1 lb chicken breast tenders
- 1/4 cup teriyaki marinade Or marinade of your choice
- 1 bag Trader Joe’s Vegetable Fried Rice
- 1 tbsp vegetable oil
Instructions
- Optional:Marinate chicken tenders in teriyaki marinate (or other marinade of your choice) for 30 minutes.
- Heat your flat top grill or skillet to medium high heat. Add your chicken tenders and cook until they reach an internal temperature of 165℉ (about 4-5 minutes per side). Remove chicken from grill or pan and set aside.
- Cook vegetable fried rice according to package instructions. While the rice is cooking, chop the cooked chicken into bite-sized pieces. Add chicken to the rice during the last minute of cooking to warm through.
Notes
If you don’t have a Trader Joe’s near you, you can always use any leftover cooked rice and your favorite frozen vegetables instead. You will need about 1.5 cups of rice and 1 cup of vegetables.
To add extra flavor, top with soy sauce or any other sauce of your choice.
Optional: Scramble two eggs in the pan before adding the rice.