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Chicken Macaroni Casserole

This super simple Chicken Macaroni Casserole is a one dish meal that takes minutes to prepare and will please even the pickiest eaters.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Servings 8

Equipment

  • 1 Mixing Bowl
  • 1 9x13 Casserole Dish

Ingredients
  

  • 1-2 lbs Shredded Chicken
  • 3 cups Macaroni (uncooked)
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 1/2 cups Milk
  • 8 oz Cheddar Cheese
  • 8 oz Colby Jack Cheese
  • 1/4 tsp Pepper (optional to taste)
  • 1/8 tsp Salt (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 9x13 baking dish with nonstick cooking spray.
  • Mix uncooked macaroni noodles, shredded chicken and 1/2 of the cheese mixture in a mixing bowl. Spread in casserole dish.
  • Mix milk, both cans of soup in mixing bowl. Pour soup and milk mixture over the chicken mixture in casserole dish, stir lightly to ensure that all noodles are covered.
  • Spread the remaining 1/2 of the cheese mixture on top.
  • Cover with foil (I like to spray the foil with cooking spray first) and bake for 1 hour.
  • Remove foil and bake an additional 10 minutes.
Keyword chicken recipes, easy weeknight dinner, macaroni and cheese